Connecticut Field pumpkinĬonnecticut Field Pumpkin is a large orange heirloom pumpkin variety from the New England area (USA). G aleux d’Eysines Pumpkins are well-known as delicious soup-making pumpkins and are perfect for smooth pumpkin pie.
Inside, the flesh is very flavorful, smooth, and sweet.
#FAIRYTALE PUMPKIN SKIN#
These pumpkins are known for their peach-colored skin covered in bumpy “warts”! Galeux d’Eysines pumpkin (Peanut pumpkin) is a medium-sized, tan heirloom pumpkin from France. Galeux d’Eysines pumpkin (Peanut pumpkin)
Winter Luxury remains a sought-after pie pumpkin for bakers. These pumpkins grow to reach 6-8 pounds when ripe and are known for both their pale, rough rind and incredibly sweet, smooth flesh. Winter Luxury Pumpkin is a medium-sized, tan heirloom pumpkin cultivar introduced by seed company Johnson & Stokes in 1893. Marina was born to be gnocchi and ravioli.” The Compleat Squash: A Passionate Grower’s Guide to Pumpkins, Squash, and Gourds, By Amy Goldman 10. “This excrescent, bump-rinded turban squash is not only oddball, it is deliziosa. Marina Di Chioggia is an excellent cooking pumpkin, with wedges often served roasted with a bit of olive oil and salt. These Italian heirlooms weigh about 10-12 pounds each and are known for their warty, wrinkly, almost bubbly rind. Marina Di Chioggia pumpkin is a medium-sized, dark green heirloom pumpkin from the town of Chiogga, Italy (just south of Venice). The fruits are quite round and can also be roasted whole or used as a serving dish. Sugar pie pumpkins weigh 2-3 pounds each, and are fantastic for decorating with or for making pumpkin puree for savory dishes. Sugar Pie Pumpkin is a small orange heirloom cultivar of pumpkin from New England (USA). This centuries-old cooking pumpkin is still sought after by pie-makers today. These pumpkins are elongated and are best known as an excellent pie-making variety.įruits have slightly pronounced wide ribs, and grow to about 10-14 pounds when ripe. Dickinson pumpkinĭickinson pumpkin is a medium-large, pale-orange heirloom pumpkin cultivar with roots in Kentucky and Illinois (USA). Seminole pumpkins are well known for both their resistance to heat and humidity, and for their delicious, smooth taste when cooked. Originally cultivated by the Seminole people, these pumpkins grow well hanging from trellises, fences, or even trees. These pumpkins vary in shape, from little round 2-pound pumpkins to 8-pound butternut-shaped fruits. Seminole pumpkin is a small tan heirloom pumpkin from the Everglades (Florida, USA). Plants are very productive, producing fruit from mid-summer into autumn. The sweet, fine-textured flesh is perfect for making curries, pumpkin bread, and other delicious fall recipes.Įach pumpkin ranges in size from about 3-5 pounds. These pumpkins have a rough outer rind and a bright orange interior. Kabocha Pumpkin is a small, dark green heirloom pumpkin variety from Japan.
This variety is popular for pies and is also a great long-term storage pumpkin. These pumpkins have a pale pastel creamy-yellow rind, rather like a big wheel of cheese.Įach pumpkin weighs in the range of 6-10 pounds. Long Island Cheese Pumpkin is a medium-sized, tan heirloom pumpkin cultivar from Long Island (NY, USA). Like many other heirloom pumpkins, the Fairytale/Musquée de Provence makes a fantastic cooking pumpkin (along with being pretty to look at). Ripe pumpkins weigh 15-20 pounds.ĭue to their large size, this variety is generally sold in pre-cut wedges in markets in its home region of southern France. Pumpkins of this variety have deep, chunky ribs and a matte rind. Musquée de Provence Pumpkin (F airytale Pumpkin) is a medium-large, dusky-tan heirloom pumpkin variety from France. Musquée de Provence pumpkin (F airytale pumpkin) This variety is another type that can be used for decor or for cooking (or both!). These are the classic “ blue” heirloom pumpkins, with a slate-blue rind and deep, blocky ribs down the sides.Ī Jarrahdale heirloom pumpkin will typically weigh in the range of 12-18 pounds when ripe. The Jarrahdale Pumpkin is a medium-large, grey-blue heirloom pumpkin variety from Australia. While this variety is known for its good looks, it also makes a wonderful cooking pumpkin and is perfect in fall soups or stews (or roasted whole for a stunning dinner party display). Rouge Vif d’Etampes is the variety used as inspiration for Cinderella’s carriage illustrations (hence its nickname “Cinderella Pumpkin”). These pumpkins weigh about 20-30 pounds, and are known for their brightly colored rind and classic flattened heirloom pumpkin shape. The Rouge Vif d’Etampes (Cinderella Pumpkin) is a large, red-orange heirloom pumpkin variety from France.
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